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Before you jump to Lazy pastry dessert recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lazy pastry dessert recipe. To make lazy pastry dessert you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lazy pastry dessert:
- Get 1 pack puff pastry
- Get 1 egg for washing
- Provide 100 g chocolate
- Prepare 100 g caramel treat
Instructions to make Lazy pastry dessert:
- Pre heat the oven to 160 degrees Celsius. Roll out the pastry
- Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
- Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'
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