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Before you jump to Molten chocolate cake / Φονταβ Σοκολατας recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to molten chocolate cake / φονταβ σοκολατας recipe. You can have molten chocolate cake / φονταβ σοκολατας using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Molten chocolate cake / Φονταβ Σοκολατας:
- You need 200 g 1 chocolate bar NESTLE DESSERT 65% cocoa
- Take 100 g butter(+ extra)
- Get 4 eggs
- You need 100 g sugar
- You need 50 g flour(+ 1 tbs)
Steps to make Molten chocolate cake / Φονταβ Σοκολατας:
- Preheat oven at 200°C
- Melt the chocolate bar and the butter
- In a bowl put the eggs, sugar and the flour in and mix it well
- Add the melted chocolate and mix again
- Pour it into a metal tray
- Put the tray in the oven for about 12 minutes(maybe longer if needed)
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