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Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Before you jump to Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Get 280 grams gf plain flour + another 100 grams
  2. Prepare 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. You need 85 grams sugar
  5. Get 6 tbsp cocoa powder
  6. You need 1 tsp instant coffee granules
  7. Prepare 1/4 tsp pure vanilla extract
  8. Use 2 1/2 tbsp dairy-free spread or butter
  9. Get 200 ml warm rice milk, extra as required
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
  1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
  2. Cut in the butter and make a well in the centre
  3. Add the vanilla and stir in the milk
  4. By now you have a very wet and sticky dough and the fun begins!
  5. Start to add in the remaining flour, a quarter at first and hand knead
  6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
  7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
  8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
  9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

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