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Before you jump to Mango tango dessert recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mango tango dessert recipe. You can have mango tango dessert using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango tango dessert:
- You need 1 packed marie biscuit
- Prepare 2 tablespoon melted butter
- Get 1 packed egg pudding
- Use 1 packed mango jelly
- You need 4 tablespoon crust chocolate biscuit
- You need 2 cup milk
- Prepare 2 tablespoon cornflakes
- You need 1 tablespoon coconut powder
- Provide 1 cup mango purée
- You need 1 cup mango cubes
- Use 2 cup whipped cream
Instructions to make Mango tango dessert:
- 1 pack of Marie biscuit in powder foam and 2 tablespoon melted butter…mix together and set in severing dish
- Egg pudding follow the box intruction and egg pudding ki cooking karty hoye 2 tablespoon mango tang powder dal thy..bohat mazay ka taste eye ga - Or box main caramel ka packed hota hai usay biscuit pay spread kar thy…
- Jab egg pudding ready ho jaye tu halka mix karay take kay tora cool down ho jaye or biscuit kay mixture pay spread karay…
- Koi be nuts,crust biscuit,sweet corn flakes ki layer kar sakty hai main ne cornflakes ki dalay hai
- Mango puree or whippedcream ko mix kar kay us main mango chunks be add karay or spoon se mix kar kay..egg pudding pay dal thy…or spoon ki back se set karay…up isay apni marzi se decorat karay..main ne mango jelly,crush biscuit or coconut powder se decorat kia hai
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