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Before you jump to Crockpot BBQ Meatballs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to crockpot bbq meatballs recipe. You can have crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crockpot BBQ Meatballs:
- Get 3 lb frozen meatballs (I keep some back for other meals)
- Get 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
- Provide 1/2 cup brown sugar
- Prepare 14 oz pineapple chunks *I just use the juice but you can add all
- Get 1 tsp garlic powder
Steps to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
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