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Before you jump to Honey Garlic Meatballs Crockpot recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to honey garlic meatballs crockpot recipe. To make honey garlic meatballs crockpot you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Honey Garlic Meatballs Crockpot:
- Provide 1/4 cup brown sugar
- Prepare 1/3 cup honey
- Prepare 1/2 cup ketchup
- Use 2 Tbsp soy sauce
- Get 3 cloves garlic, minced
- Provide 1 bag (28 oz) fully cooked, frozen meatballs
Instructions to make Honey Garlic Meatballs Crockpot:
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
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