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Crockpot Meatball and Pepperoni Pasta Sauce
Crockpot Meatball and Pepperoni Pasta Sauce

Before you jump to Crockpot Meatball and Pepperoni Pasta Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to crockpot meatball and pepperoni pasta sauce recipe. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Meatball and Pepperoni Pasta Sauce:
  1. Get 1 bag (2 pounds) frozen meatballs
  2. Prepare 2 packs (6 ounce) pepperoni bites
  3. Get 2 jars (24 ounce) pasta sauce (your favorite!)
  4. Get 1/8 teaspoon black pepper
  5. Provide 1/2 tablespoon Italian seasoning
  6. Prepare 1/2 tablespoon oregano
  7. Provide 1 teaspoon basil
  8. Provide 2 onions, sliced
  9. Use 6 cloves garlic, minced
  10. Provide Hot cooked pasta (your favorite!)
  11. Take Parmesan cheese
Instructions to make Crockpot Meatball and Pepperoni Pasta Sauce:
  1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
  2. Cover and cook on low heat for 6 hours, stirring occasionally……
  3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!

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