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Crockpot Spaghetti Squash & Meatballs
Crockpot Spaghetti Squash & Meatballs

Before you jump to Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to crockpot spaghetti squash & meatballs recipe. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Spaghetti Squash & Meatballs:
  1. You need 1 medium spaghetti squash
  2. You need 1 lb ground Italian sausage
  3. Take 1 can of tomato sauce, I used a 14 ounce can
  4. Provide 2 tbsp hot pepper relish (optional)
  5. Use 5 clove garlic, whole
  6. Prepare 2 tbsp olive oil
  7. Provide 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Instructions to make Crockpot Spaghetti Squash & Meatballs:
  1. Make sure you use a large 6 quart slow cooker for this recipe.
  2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
  3. Cut your squash in half and scoop out the seeds.
  4. Place your 2 squash halves face down into your slow cooker.
  5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
  6. Cook on High for 3 hours or cook on low for 5 hours.
  7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
  8. Garnish with parsley.

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