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Before you jump to Crockpot Meatball Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to crockpot meatball casserole recipe. To cook crockpot meatball casserole you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crockpot Meatball Casserole:
- Take 1/2 pints lager or cider
- Get 1 chicken stock cube
- Take 2 tbsp apple butter
- Use dash worcestershire sauce
- Take 40 pork or turkey meatballs
- Use 4 medium potatoes, peeled
- Take 3 apples, peeled and cored
- Get 1 tsp sugar
- Use to taste salt and pepper
Steps to make Crockpot Meatball Casserole:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
- Fry meatballs in frying pan, you don't want to cook them, just seal them.
- Place meatballs in crockpot.
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
- Serve with crusty bread.
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6
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