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Sig's crockpot meatballs with chorizo sauce
Sig's crockpot meatballs with chorizo sauce

Before you jump to Sig's crockpot meatballs with chorizo sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sig's crockpot meatballs with chorizo sauce recipe. You can have sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:
  1. Prepare 55 grams breadcrumbs
  2. Use meatballs
  3. Provide 250 grams each lean minced beef and minced pork
  4. Get 4 large clove of garlic,crushed
  5. Get 2 eggs beaten
  6. Use 3 tbsp finely chopped parsely
  7. You need 1/4 tsp ground cinnamom
  8. You need 1 good pinch each salt and pepper
  9. Get 1/2 tbsp mild paprika powder
  10. Prepare 1/2 tbsp onion powder
  11. Provide 3 tbsp plain white flour for dusting
  12. Use 1 tbsp garlic olive oil
  13. Get 300 grams frozen peas thawed
  14. Prepare sauce
  15. You need 1 large brown onion finely chopped
  16. Use 1 large red onion,finely chopped
  17. Take 400 grams cooking chorizo skinned and diced
  18. Prepare 600 ml passata or tinned chopped tomatoes
Instructions to make Sig's crockpot meatballs with chorizo sauce:
  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
  2. Turn the meatballs in the flour to coat them
  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
  6. Season sauce and serve with rice or pasta.
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

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