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Baked Parmesan Chicken
Baked Parmesan Chicken

Before you jump to Baked Parmesan Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to baked parmesan chicken recipe. You can cook baked parmesan chicken using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Baked Parmesan Chicken:
  1. Provide 4 Thin chicken breasts
  2. Use 1 packages Italian seasoning
  3. You need 1/2 cup Grated Parmesan cheese
  4. Provide 1/2 tsp Garlic powder
Instructions to make Baked Parmesan Chicken:
  1. Coat chicken breasts in Parmesan cheese and Italian seasoning.
  2. Cook for 20-25 min at 400°F.
  3. Serve and enjoy!

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