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Epically Ooey-Gooey Rice Krispie Treats
Epically Ooey-Gooey Rice Krispie Treats

Before you jump to Epically Ooey-Gooey Rice Krispie Treats recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to begin with as any. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to epically ooey-gooey rice krispie treats recipe. To cook epically ooey-gooey rice krispie treats you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Epically Ooey-Gooey Rice Krispie Treats:
  1. Prepare 5-6 cups Rice Krispies
  2. Prepare 1 (16 oz.) Bag mini marshmallows
  3. You need 1/3 c. Peanut Butter
  4. Provide 4 Tbsp. Unsalted butter
  5. Use 1/2 pkg. Milk chocolate bark
Instructions to make Epically Ooey-Gooey Rice Krispie Treats:
  1. In a large pot, melt butter and peanut butter together over medium-low heat until smooth.
  2. Gradually add in all the marshmallows, stirring constantly until they're completely melted.
  3. Gradually add in the rice krispies, stirring constantly until they're evenly covered.
  4. Pour out into a well greased 13” x 9" casserole dish. (You can also line it with waxed paper or parchment paper instead
  5. Spread the mixture out quickly while it's warm and gooey. Then use the bottom of a well greased cup or spoon to press them down into the dish until tightly packed down. You may need to regrease the cup or spoon if it starts to stick.
  6. Allow to cool for at least 30-40 minutes. Then melt your chocolate bark according to the package directions. Set the bowl in a larger bowl filled with hot water to keep it melted while cutting your bars of the ooey-gooeyness. Carefully dump/lift the ooey-gooey goodness out if the dish onto a large flat surface. (I use my big cutting board)
  7. Use a large knife to cut it into decent size bars, separating them from one another slightly as so they don't stick back together. It may also help to grease your knife a little as well before cutting.
  8. Drizzle your chocolate over the top of each bar, however you want–as much as you want. Allow it to set and harden a few minutes, then….ENJOY!!!
  9. Note: I carefully pour the melted chocolate into a kitchen squeeze bottle for easy drizzling, and I place it in an old large cottage cheese tub of hot water, just so its even with the level of chocolate in the bottle, to keep it nice and melty. What I don't use, I can just keep it in the bottle and place it in the fridge until next time! Then I just place it in hot water again…cottage cheese tub, heated in the microwave 2 mins, and squish it around every few mins until melty again.**

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