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Before you jump to Sour Cream Baked Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sour cream baked chicken recipe. To cook sour cream baked chicken you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sour Cream Baked Chicken:
- Use 1/2 cup Sour Cream
- Prepare 1/4 cup Parmesan Cheese
- Get 1 tsp Parsley
- Provide 1/4 tsp Red Pepper Flakes
- You need 1 pinch of Salt
- Get 1 lb Chicken Breast
Steps to make Sour Cream Baked Chicken:
- Preheat oven to 350°F.
- Mix sour cream, parsley, red pepper flakes, parm cheese.
- Spread sour cream mixture over top of the chicken.
- Pop in the oven for 20 minutes.
- Serve with your fave sides!
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