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Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Before you jump to Baked Chicken Meatballs(low carb) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to baked chicken meatballs(low carb) recipe. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Prepare 1 lb. ground chicken
  2. Take Tsp. Garlic salt
  3. Get Tsp. Black pepper
  4. You need Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Use 1 raw egg for binding
  6. You need 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

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