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Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Before you jump to Pesto, Tomato, & Mozzarella Baked Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pesto, tomato, & mozzarella baked chicken recipe. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Use 4 each boneless, skinless, chicken breasts
  2. Use 3 1/2 oz basil pesto
  3. Prepare 4 each Roma tomatoes, sliced
  4. Use 8 oz fresh mozzarella, sliced
  5. Prepare dash salt
  6. Get dash black pepper
  7. Take dash parmesan cheese, shredded
  8. Use dash Italian seasoning
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

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