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Baked Chicken Nuggets
Baked Chicken Nuggets

Before you jump to Baked Chicken Nuggets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to baked chicken nuggets recipe. You can cook baked chicken nuggets using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked Chicken Nuggets:
  1. Use 3 - 4 chicken breasts
  2. Use 1 tsp garlic powder
  3. Take 1 tsp salt
  4. Provide 1/2 tsp pepper ground
  5. Use 3/4 cup cornflakes
  6. Get 1/4 cup parmesan cheese grated
Steps to make Baked Chicken Nuggets:
  1. I first began by mincing the chicken breasts in a food processor. I know you can buy store bought chicken mince, but I wanted to make my own as I will know it will only have chicken and not anything else in it!
  2. Once you have chicken mince, add the garlic powder, salt and ground pepper.
  3. I powdered the cornflakes in my spice grinder to a coarse powder. Grate the parmesan (I like mine freshly grated but store bought grated parmesan is ok too). Mix the ground cornflakes and grated parmesan cheese together in a bowl.
  4. With wet hands, roll and flatten out the chicken mixture into nugget patties.
  5. Then roll the nuggets into the cheese-cornflake mix.
  6. When I made these, I lined them up on a baking sheet and stuck it in the freezer for a couple of hours. Once they hardened up, I transferred them all into a ziploc bag and put it back in the freezer.
  7. When you are ready to bake these little treats, preheat the oven to 200C.
  8. Bake them until cooked through. The outer crumb part will get a nice cooked through color / look to it. It took me about 15mins. The nuggets puffed up a bit too for me when they were cooked through. Do keep an eye on the nuggets as you don't want it to over cook cause the chicken meat will dry up when you cook it too much.
  9. Transfer to a serving platter, squeeze some tomato sauce next to it and serve immediately.

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