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Chicken spinach mushroom and herb layer bake
Chicken spinach mushroom and herb layer bake

Before you jump to Chicken spinach mushroom and herb layer bake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken spinach mushroom and herb layer bake recipe. To make chicken spinach mushroom and herb layer bake you only need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Chicken spinach mushroom and herb layer bake:
  1. Provide 9-10 thinly sliced chicken breast boneless skinless
  2. Prepare 1 container low fat Alouette Herb & garlic spread
  3. Get 1 cup chicken stock
  4. Provide 1 bag baby spinach
  5. Use 1/2 yellow onion
  6. Provide 4 ounces chopped mushroom
  7. Use 1 serving of baked ritz crackers
  8. Take 15 g Parmesan shavings
  9. Use 6 slices bacon cooked and chopped in crumbles
Steps to make Chicken spinach mushroom and herb layer bake:
  1. Start by placing chopped onion and mushrooms in a skillet
  2. When they begin to soften add in a whole container of herb & garlic cheese spread
  3. Add in 1 cup of chicken broth stir ingredients well
  4. Place a whole bag of baby spinach in and let it wilt into sauce
  5. Add a little Herb of Provence and pepper
  6. Start with a sprayed casserole dish layer thinly sliced chicken brest
  7. Top with sauce and veggie mixture
  8. Add a layer of bacon pieces save enough for other layers
  9. Repeat layers till you get to top. I got 3 layers
  10. Crush up a serving of baked ritz crackers
  11. Place crushed crackers on top
  12. Measure 3 serving of cheese this was 5g a serving bing I used 3
  13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes
  14. The top got really crunchy it was still 😊
  15. MFP information
  16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce

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