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Oven baked risotto with bacon and tomatoes
Oven baked risotto with bacon and tomatoes

Before you jump to Oven baked risotto with bacon and tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to oven baked risotto with bacon and tomatoes recipe. To make oven baked risotto with bacon and tomatoes you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Oven baked risotto with bacon and tomatoes:
  1. Provide 250 g smokey bacon
  2. Take 1 onion
  3. You need 1 punnet cherry tomatoes
  4. Provide 300 g risotto
  5. Use 700 ml chicken stock
  6. Get Parmesan
  7. Prepare 1 glass white wine (optional)
Instructions to make Oven baked risotto with bacon and tomatoes:
  1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
  2. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
  3. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
  4. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.

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