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Before you jump to Baked Chicken Risotto recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to baked chicken risotto recipe. To make baked chicken risotto you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baked Chicken Risotto:
- Take 2 Tablespoons Butter
- Use 1 Onion finely chopped
- Provide 100 Grams Bacon
- You need 500 Grams Chicken thigh fillet finely sliced
- Provide 2 cloves Garlic crushed
- Get 1 Tablespoon rosemary Finely chopped fresh
- You need 1/2 Teaspoon red chilli Dried flakes
- Use 2 Cups Arborio rice
- You need 2 Tablespoons tomato paste
- Prepare 4 Cups Chicken stock
- You need 1/2 Cup Parmesan cheese grated
Steps to make Baked Chicken Risotto:
- Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins.
- Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.
- Stir through Parmesan
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