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Before you jump to Leeks Baked in Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to leeks baked in cream recipe. You can cook leeks baked in cream using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Leeks Baked in Cream:
- Prepare 3 leeks, trimmed
- Prepare 100 ml chicken stock, or vegetable stock, or white wine (approx)
- Provide 1 tub of thick cream
- Take few handfuls of Parmesan cheese, or mature Cheddar
- Get few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
- Take salt and pepper
Instructions to make Leeks Baked in Cream:
- Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
- Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
- Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
- Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
- Finish with a layer of crumbs, and another sprinkling of cheese.
- Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.
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