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Salmon Cakes
Salmon Cakes

Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Let’s begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to salmon cakes recipe. To cook salmon cakes you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Salmon Cakes:
  1. Provide 4 oz cooked salmon (or 6 oz canned, drained)
  2. Get 1/2 c mayonnaise
  3. Use 1/2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Take 1 tsp your favorite seasoning blend- we like Tony's
  6. Take 1 cup breadcrumbs
  7. You need 1 egg, beaten
  8. Take 1 tablespoon butter
Steps to make Salmon Cakes:
  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
  2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
  6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you're like us!

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