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Crunchy Salmon Cakes
Crunchy Salmon Cakes

Before you jump to Crunchy Salmon Cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to crunchy salmon cakes recipe. To make crunchy salmon cakes you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Crunchy Salmon Cakes:
  1. You need 7.5 oz canned pink salmon, very very well drained and flaked
  2. Provide 2 eggs
  3. Provide 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
  4. Provide hefty sprinkle cracked black pepper
  5. Use Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
  1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
  2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

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