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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to salmon cakes recipe. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salmon Cakes:
- Take 10 oz chunk salmon (skinless boneless)
- Prepare 2/3 cup Bread crumbs
- Use 1 egg (beaten)
- Get 1/2 red bell pepper (chopped)
- Get 1 tbsp Chopped green onions
- Prepare 1 tbsp old bay seasoning
- You need 1 tbsp dill
- Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Provide 1/2 Lemon (zest only)
- Provide 1 vegetable oil (for frying)
Steps to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
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