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Before you jump to Yummy Salmon cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Start out with exchanging the light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to yummy salmon cakes recipe. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Yummy Salmon cakes:
- Prepare 1/2 cup finely chopped bell or sweet peppers
- Take 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Take 1 teaspoon refrigerated organic minced garlic
- Prepare 1/2 teaspoon tumeric
- Get 1/4 teaspoon cumin
- Get 1/4 teaspoon black pepper
- Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Prepare 1 egg
- You need 1/4 cup panko breadcrumbs
- Use Drizzle of olive oil to coat pan
Steps to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
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