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Before you jump to Salmon cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. You can have salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salmon cakes:
- You need 1 1/4 lb Salmon filets
- Provide 2 tbsp chopped parsley
- Take 1/2 tbsp lemon juice
- Provide 1 salt and pepper
- You need 1 1/2 tsp Old Bay Seasoning
- Use 3/4 cup small diced white onion
- You need 1/2 tsp minced garlic
- You need 1/2 cup small diced red bell pepper
- Take 1/2 cup small diced Green bell pepper
- You need 2 tbsp butter
- Use 2 tbsp olive oil
- Provide 1 cup Panko bread crumbs
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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