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Salmon Cakes
Salmon Cakes

Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to salmon cakes recipe. To cook salmon cakes you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Salmon Cakes:
  1. Use 250 gm salmon fillet
  2. Get 1/4 cup spring onion, finely chopped
  3. Use 2 eggs
  4. Take 1 & 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. You need 1/2 tsp garlic powder
  7. Provide 1/4 cup coriander leaves, finely chopped
  8. Provide 2 tsp red chilli flakes
  9. Use 1/2 tsp paprika
  10. You need 1/4 tsp + extra black pepper for salmon fillet
  11. Take 2 tbsp olive oil
  12. Provide 1 tbsp worcestershire sauce
  13. Prepare 1/2 lemon juice
  14. Take to taste salt
Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

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