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Southern Salmon Cakes
Southern Salmon Cakes

Before you jump to Southern Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to southern salmon cakes recipe. To cook southern salmon cakes you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Southern Salmon Cakes:
  1. Use cakes
  2. Prepare 1 medium onion chopped fine
  3. Take 4 dash chipotle or Louisiana hot sauce
  4. Provide 1/3 tsp salt
  5. You need 1 dash pepper, to taste
  6. Get 2 tsp garlic powder
  7. Take 4 tsp parsley flakes
  8. Provide 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. You need 1 bell pepper, chopped fine, or small carrot, grated
  10. Get 1 handful baby spinach, chopped, optional
  11. Get 2 eggs,
  12. You need 2 can (15 oz each) salmon, drained
  13. Prepare frying and serving
  14. Use 1/3 cup flour
  15. You need 1/3 cup cornmeal
  16. Prepare 1 oil, I use peanut
  17. Prepare 1 salt
  18. Use 1 lemon or lime, optional
Steps to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

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