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Before you jump to Super Salmon Cakes for Picky Kids recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to super salmon cakes for picky kids recipe. To make super salmon cakes for picky kids you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Super Salmon Cakes for Picky Kids:
- Take 3/4 lb salmon, skin removed and salmon cut into chunks
- Use 3 tbsp soy sauce
- Get 1 tbsp brown sugar
- Provide 1 tbsp sesame oil
- Take 1 scallion chopped
- Use 1 egg beaten
- You need 3/4 cup panko breadcrums
- Provide 1 tbsp canola oil, or whatever you like to saute in
Instructions to make Super Salmon Cakes for Picky Kids:
- in food processor, blend salmon, soy sauce, brown sugar,a and sesame oil until smooth. transfer mixture to a large bowl. add the scallion, egg, and panko. mix well.
- with wet hands form mixture into 6 patties.
- heat canola oil in a large frying pan over medium heat. saute the patties until browned and cooked through, about 3-4 minutes per side.
- recipe from Kiwi magazine
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