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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got insight from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Use 1/4 cup finely chopped green onions
- Get 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Use 1 cup seasoned bread crumbs
- Use 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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