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Salmon and sweet corn cakes
Salmon and sweet corn cakes

Before you jump to Salmon and sweet corn cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to salmon and sweet corn cakes recipe. To cook salmon and sweet corn cakes you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon and sweet corn cakes:
  1. Get 2 potatoes, boiled, mashed and cooled
  2. Take 1 salmon fillet, cooked, cooled and flaked
  3. Take Half a small tin of sweet corn
  4. Get Parsley
  5. Take 1 egg, beaten
  6. Get Breadcrumbs
  7. Provide to taste Salt
  8. Get Oil for frying
  9. Use If making hummus:
  10. Get Tin chickpeas, drained
  11. Use 1-2 cloves garlic
  12. Take Juice of 2 lemons (I like mine tangy)
  13. Get Good amount of olive oil
Steps to make Salmon and sweet corn cakes:
  1. Mix mashed potatoes, salmon and sweet corn in a bowl
  2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
  3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
  4. If making hummus, whizz up ingredients in a food processor until smooth
  5. Serve :)

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