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Before you jump to Potato cakes with dill and smoked salmon (canapé) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to potato cakes with dill and smoked salmon (canapé) recipe. To cook potato cakes with dill and smoked salmon (canapé) you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Potato cakes with dill and smoked salmon (canapé):
- Take 1 kg potatoes
- Provide Olive oil
- Use 2 medium brown onions, chopped finely
- Provide Chopped fresh dill
- Prepare 200 g soured cream
- Get 75 g plain flour
- Use Smoked salmon
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
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