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Before you jump to Delicious Fish Cakes with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to delicious fish cakes with shiitake powder recipe. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- You need 1 tsp Chinese fermented black beans
- Prepare 1 tsp oyster sauce
- Use Pinch salt
- Prepare Flour
- Prepare Beaten egg
- Prepare Bread crumbs
- Provide (for dredging)
- Use to taste Olive oil
- You need to taste Lemon
- Take ●1 Tbsp white wine
- Take ●30 ml water
- Use ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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