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Before you jump to Easy Mackerel Fish Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy mackerel fish cakes recipe. To cook easy mackerel fish cakes you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Take 350 g potatoes, diced and pre-cooked until tender,
- Use 1 tin (125 g) mackerel fillets in tomato sauce,
- Get Salt and pepper to season,
- Prepare 1/2 tsp dried dill,
- You need 1 egg,
- Use 1 heaped tsp butter,
- Take Cooking Oil for frying
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
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