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Before you jump to Fish cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Begin with changing the bulbs. This will go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fish cakes recipe. To cook fish cakes you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fish cakes:
- You need 2 can alaska pink salmon
- Prepare 1 can chunk light tuna
- Take 2 eggs
- Provide 1/4 flour
- You need 8 dash onion powder
- Use 8 dash garlic powder
- Provide 3 dash black pepper
- Get 2 tbsp minced garlic
- Provide 1 red onion
- Prepare 3/4 cup stone ground yellow corn meal
- Prepare 1 lemon juice
Instructions to make Fish cakes:
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
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