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Before you jump to Mini Sushi Cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mini sushi cakes recipe. To make mini sushi cakes you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mini Sushi Cakes:
- Take 1 Hot cooked rice
- Take 1 〇Salmon roe
- Prepare 1 〇Salmon flakes
- Take 1 〇Shiso leaf
- Get 1/2 can ●Canned tuna (packed in water)
- You need 4 slice ●Avocado
- You need 3 ●Frozen peeled shrimp
- Prepare 1 ●Mayonnaise
- Provide 1 egg ◇Scrambled eggs
- Get 1 ◇Sakura Denbu
- Prepare 1 ◇Nozawana (Japanese greens)
- Get 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- You need 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
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