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Before you jump to Fish Cakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to fish cakes recipe. You can have fish cakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fish Cakes:
- You need 6 hake fillets
- Use 2 eggs
- Prepare 3 previously cooked potatoes
- Provide 1 onion finely chopped
- Prepare Handful fresh parsley
- You need Handful Coriander
- Take Sprinkle of paprika
- Prepare Sprinkle of Benny spice
- Provide Drizzle of canola oil
- Provide 1/2 cup flour
Steps to make Fish Cakes:
- Crumbles the hake and mix it with potatoes
- Then chop the parsley, onion and coriander and paprika with Benny spice
- Mix with your hands once mixed
- Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour
- Then pour oil and start to fry the fish cakes
- Once fried then removed it and you can prepare it with your green salad
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