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Thai Fish Cakes
Thai Fish Cakes

Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai fish cakes recipe. You can cook thai fish cakes using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai Fish Cakes:
  1. Use 300 Grams White Fish Fillets , Uncooked
  2. Provide 2 Sprigs Onion , Chopped
  3. You need 1 Egg , Lightly Beaten
  4. Provide 2 Tablespoons Corn Flour
  5. Prepare 1 Tablespoon Fish Sauce
  6. Take 2 Tablespoons Coriander Leaves , Chopped
  7. Prepare 2 Tablespoons Red Curry Paste
  8. Get 2 Tablespoons Red Chilli
  9. Prepare 50 Grams Green Beans , Chopped
  10. You need Oil for fry
  11. Use to taste Salt
Instructions to make Thai Fish Cakes:
  1. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
  3. Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
  4. Serve hot with chili sauce

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