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Beijing hot pot
Beijing hot pot

Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to beijing hot pot recipe. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beijing hot pot:
  1. Prepare 2 chicken carcasses
  2. Get 400 g beef bones
  3. You need 2.5 L water
  4. Prepare 2 tbsp goji berries
  5. Provide 20 red dates
  6. Provide Salt (to taste)
  7. Get choice or combination of:
  8. Use Beef or chicken (thinly sliced)
  9. Get Fish fillets (thinly sliced)
  10. You need Prawns, squids or scallops
  11. Provide Meatballs, crab sticks, fish balls or fish cakes
  12. Get Dumplings or wontons
  13. Provide Tofu, bean curd skins, mushrooms, eggs
  14. Take Vermicelli noodles, glass noodles or egg noodles
  15. Use Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Take condiments or dipping sauces:
  17. Use Soy sauce
  18. You need Fresh chillies
  19. Get Garlic chilli sauce
  20. Take Sesame oil
  21. Get Chilli sauce
Instructions to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

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