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Roast vegetable and barley salad
Roast vegetable and barley salad

Before you jump to Roast vegetable and barley salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to roast vegetable and barley salad recipe. To make roast vegetable and barley salad you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Roast vegetable and barley salad:
  1. Get 300 g mixed vegetables chopped roughly
  2. You need 2 tablespoons extra virgin olive oil
  3. Use 1 teaspoon cumin
  4. You need 1 teaspoon smoked paprika
  5. Take 150 g cooked barley
  6. Take Coriander to garnish
  7. Use 2 slices Camembert cheese broken into pieces
  8. Get 1/2 teaspoon chili flakes
  9. Get Extra virgin olive oil to drizzle
Instructions to make Roast vegetable and barley salad:
  1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
  2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
  3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

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