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Marinated steak, warm Halloumi and roast vegetable salad
Marinated steak, warm Halloumi and roast vegetable salad

Before you jump to Marinated steak, warm Halloumi and roast vegetable salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to marinated steak, warm halloumi and roast vegetable salad recipe. To make marinated steak, warm halloumi and roast vegetable salad you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Marinated steak, warm Halloumi and roast vegetable salad:
  1. Prepare 1 thin steak of your choice
  2. Provide 2 tbsp red wine
  3. Take 2 tbsp balsamic vinegar
  4. Take 1 tsp mixed dried herbs
  5. Prepare 1 tbsp rapeseed oil
  6. Get Salt, pepper
  7. Take 1 pkt Halloumi
  8. Get 1 pkt tenderstem brocolli
  9. Take 6 vine tomatoes
  10. Use 2 courgettes
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
  1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
  2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
  3. Set these both to one side
  4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
  5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
  6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

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