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Vickys Tres Leche Cake, GF DF EF SF NF
Vickys Tres Leche Cake, GF DF EF SF NF

Before you jump to Vickys Tres Leche Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys tres leche cake, gf df ef sf nf recipe. You can have vickys tres leche cake, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Vickys Tres Leche Cake, GF DF EF SF NF:
  1. Use Cake
  2. Use 2 tbsp ground flax seed
  3. Take 6 tbsp warm water
  4. Prepare 200 grams granulated sugar
  5. Prepare 180 ml full fat coconut milk
  6. Prepare 1 tbsp pure olive oil
  7. You need 1 tsp vanilla extract
  8. Take 140 grams (1 cup) gluten-free / plain flour
  9. Take 2 tbsp ground almonds or coconut flour
  10. Prepare 1 tbsp baking powder
  11. Provide 1 tsp xanthan gum (if using gluten-free flour)
  12. You need Sauce
  13. Use 180 ml full fat coconut milk
  14. Use 180 ml almond milk or light coconut milk
  15. Take 120 ml coconut cream
  16. Provide 1 tsp vanilla extract
  17. Use Topping
  18. Provide whipped coconut cream - see recipe link below
  19. Get desiccated coconut
  20. Prepare flaked almonds (optional)
Instructions to make Vickys Tres Leche Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin
  2. Mix the flax and water together and set aside until it turns thick and gelatinous
  3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in
  4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below - - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
  5. Whisk the wet ingredients into the flour mixture and beat until well combined
  6. Pour the batter into the lined tin and bake for 40 - 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top
  7. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart
  8. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through
  9. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later
  10. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight
  11. Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

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