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Before you jump to Tres Leche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to tres leche recipe. To make tres leche you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tres Leche:
- Provide 1 box Vanilla cake
- Use 1 can Evaporated milk
- Prepare 1 can Condensed milk
- Get 1 cup Heavy cream
- You need 1 tub Cool whip
- Get 1 can Sliced peaches
- Use 1 cup Diced strawberries
- Provide Two 13 inch cake molds or Four 8 inch cake molds
Instructions to make Tres Leche:
- Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
- 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
- As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
- When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
- Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
- Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
- Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
- When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰
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