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Oreo Rice Krispies
Oreo Rice Krispies

Before you jump to Oreo Rice Krispies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to oreo rice krispies recipe. You can cook oreo rice krispies using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Oreo Rice Krispies:
  1. Take 6 cups Rice Krispies cereal
  2. Take 4 tablespoons real butter
  3. Get 1-10 oz bag mini marshmallows
  4. Provide 16 Oreo cookies
  5. Use Chocolate syrup for drizzling
Steps to make Oreo Rice Krispies:
  1. Put your butter and marshmallows in a kettle on low heat and melt. Stir continuously.
  2. Crush up Oreo cookies. Mix cereal and cookies into the marshmallow and butter mixture.
  3. Press into a lightly greased or buttered 13x9” pan and drizzle with chocolate syrup.

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