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Tres Leches (3 Milk Cake)
Tres Leches (3 Milk Cake)

Before you jump to Tres Leches (3 Milk Cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to tres leches (3 milk cake) recipe. To make tres leches (3 milk cake) you need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Tres Leches (3 Milk Cake):
  1. You need Cake Mixture:
  2. Get 1 cup all-purpose flour
  3. Get 1 1/2 tbsp baking powder
  4. You need 1/4 tsp salt
  5. Get 5 large Eggs, seperated
  6. Take 1 cup white sugar
  7. You need 1/3 cup whole milk
  8. Provide 1 tsp vanilla extract
  9. You need Tres Leche Mixture:
  10. Get 1/2 cup heavy cream
  11. Provide 1 can evaporated milk
  12. Prepare 1 can sweetened condensed milk
  13. Use 1 tsp orange extract
  14. Prepare Whipped Cream Topping:
  15. Prepare 1 pints whipping cream
  16. You need 3 tbsp white sugar
  17. Get 1 tbsp vanilla extract
  18. Prepare Maraschino cherries for garnish
Instructions to make Tres Leches (3 Milk Cake):
  1. Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside.
  2. Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside.
  3. Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined.
  4. Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry.
  5. Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula.
  6. Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this.
  7. LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes.
  8. Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping.
  9. WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better.
  10. Enjoy!!

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