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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Mashed Potatoes:
- Get 5 medium potatoes, peeled and cut into large cubes
- Prepare 3 garlic cloves
- Use 3 tablespoons butter
- Prepare 3/4 cup whole milk, warm
- Get 1 pinch of black pepper
- Take 1 pinch of salt
Steps to make Garlic Mashed Potatoes:
- In a saucepan, boil potatoes with garlic cloves.
- When potatoes become tender, drain potatoes and garlic and mash them in a bowl
- Add butter, milk, pepper and salt and mix well.
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