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Yukon Gold Roasted Garlic Mashed Potatoes
Yukon Gold Roasted Garlic Mashed Potatoes

Before you jump to Yukon Gold Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to yukon gold roasted garlic mashed potatoes recipe. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Use 2 pounds potatoes – peeled and cut into 1” dice
  2. Get Add water one inch to cover peeled potatoes
  3. Prepare 1 teaspoon salt add to the cold water and potatoes for cooking
  4. Use 4 ounces milk or half and half or heavy cream
  5. Get 2 ounce butter
  6. Use 1/2 head roasted garlic, smashed to a paste
  7. You need To taste salt and pepper – to taste
Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
  1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
  2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
  3. Test the potatoes for doneness before draining
  4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

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