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Without Onion & Garlic Tasty Potato Curry
Without Onion & Garlic Tasty Potato Curry

Before you jump to Without Onion & Garlic Tasty Potato Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to without onion & garlic tasty potato curry recipe. To cook without onion & garlic tasty potato curry you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Without Onion & Garlic Tasty Potato Curry:
  1. Get 3 medium sized boiled & mashed potato
  2. Use 2 medium sized tomato paste
  3. Take 1 inch Ginger (greted)
  4. Prepare 10 curry leaves
  5. Use 1/2 tsp Jeera
  6. Get 4 pinch Hing
  7. Take As per taste Salt
  8. You need 1/2 tsp Red chilli powder
  9. Use 1 tsp Dhaniya powder
  10. Use 1/2 tsp Garam masala
  11. Prepare 2 tbsp Coriander leaves
  12. Provide 2 tbsp Oil
  13. Use 1 cup Water
  14. Prepare For Garam masala:
  15. Take 1 Star Anise
  16. Use 1 Green cardamom
  17. Take 1 Black cardamom
  18. Take 2 Cloves
  19. Prepare 1/2 inch Dal chini
  20. Get 2 pieces Dagad phool
  21. Take 2 Bay leaves
Instructions to make Without Onion & Garlic Tasty Potato Curry:
  1. Heat a pan and add oil. Now add garam masala and jeera fry 30 sec.
  2. Now add curry leaves & ginger and fry 30 second.
  3. Now add all dry masale and mix well and add tomato paste and mix well.
  4. Now add ½ cup water and cover and cook 4 min on low flame. After 4 minutes add potato and mix well and again cover and cook 2 minutes on low flame.
  5. After 2 min add 1 cup water and mix well and cover & cook 5 minutes.
  6. Now add coriander and serve.

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