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Before you jump to Mashed Potato and Butternut Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mashed potato and butternut cakes recipe. To make mashed potato and butternut cakes you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mashed Potato and Butternut Cakes:
- Get 1 cup Mixed mashed potatoes and butternut
- Provide 1 egg
- You need 1 onion
- Take 1 table spoon maize flour
- Get Pinch salt
- Prepare 1/4 tea spoon pepper
Steps to make Mashed Potato and Butternut Cakes:
- Mix all the ingredients in a large bowl
- Scoop small portions, place in your hand and mend into round cake balls; shallow fry in medium heat
- Place the fried cake balls on a saviet to absorb excess fat; while serving, remove the saviette, for proper presentation
- Always make small ball sizes; this is what happens when you make large balls; they break..
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