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Before you jump to Aloo Bhate (Mashed Potato) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to aloo bhate (mashed potato) recipe. To make aloo bhate (mashed potato) you need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhate (Mashed Potato):
- Get 2 potatoes, boiled & mashed
- Use 1 onion, chopped (opt)
- You need 1-2 green chilies, chopped
- Get 2 tbsp. coriander leaves, chopped (opt)
- Get to taste salt
- Provide 1-2 tsp. mustard oil / 1 tbsp. ghee (clarified butter)
Steps to make Aloo Bhate (Mashed Potato):
- In a bowl, combine all the above mentioned ingredients. Form into balls if desired and serve with plain steamed rice or as a side dish with rice and dal.
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