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Garlic & Ginger Pork with Creamy sauce. And mashed potato
Garlic & Ginger Pork with Creamy sauce. And mashed potato

Before you jump to Garlic & Ginger Pork with Creamy sauce. And mashed potato recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to garlic & ginger pork with creamy sauce. and mashed potato recipe. To cook garlic & ginger pork with creamy sauce. and mashed potato you need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Garlic & Ginger Pork with Creamy sauce. And mashed potato:
  1. Get 500 g pork tenderloin
  2. Take 1 tbls Butter
  3. Use 1 tsp Garlic granuals
  4. Provide 1/2 tsp dried Ginger
  5. Provide Pinch Salt
  6. You need 1/2 tsp Black cracked Pepper
  7. Get 1/4 Cup double cream / thick cream
Instructions to make Garlic & Ginger Pork with Creamy sauce. And mashed potato:
  1. Cut slices 1/2 inch thick all along the tenderloin.
  2. Heat up the butter add the garlic and ginger then add the pork slices and fry on medium heat.
  3. After 20 minutes turn the pork over and add salt and pepper
  4. Add to a saucepan your potatoes to make Mashed Potato
  5. When the pork is cooked add 1 tsp butter and stir in
  6. Then let it cool for a few minutes make a well then add the cream and stir in and add double cream
  7. Bring it back up to hot on low and it's ready
  8. Add to a serving plate and with a spoon pour the butter sauce over the meat
  9. Serve hot
  10. I have the bacon wrapped cabbage I made earlier to go with the pork and creamy mashed potatoes. And the pear sauce on top of the cabbage.

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